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Ingredients requirements - Roast chicken and vegetables:

1. Get 5 of quarter chicken legs
2. Get 4 TBS - margarine to rub the chicken legs
3. Give 1 TSP for thyme
4. You need 1 TSP of rosemary
5. You need 1 TSP - basil
6. Take 1/2 of lemon, juice squeezed
7. Take To taste for salt
8. Need To taste for pepper

Roast chicken and vegetables process:

1. Preheat oven 180 degrees Celsius
2. Take a baking pan and place the legs on it then rub the chicken legs with margarine
3. Then spice it with herbs, salt and pepper also squeeze the lemon and rub
4. Then cover it with foil to cook
5. After it been cooked the meat must fall off the bone. Uncover the chicken let it grill to be golden
6. Serve the chicken with vegetables

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