Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plump and soft crisp fried chicken with chicken breasts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plump and Soft Crisp Fried Chicken with Chicken Breasts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Plump and Soft Crisp Fried Chicken with Chicken Breasts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plump and soft crisp fried chicken with chicken breasts using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:

1. Make ready 1 large Chicken breast meat
2. Make ready 1 1/2 tsp each ★ Grated ginger, grated garlic
3. Prepare 1/4 tsp ★Salt
4. Take 1 tsp ★Sugar
5. Take 2 tsp ★Vinegar
6. Make ready 1 tbsp each Soy sauce, sesame oil
7. Take 2 tbsp ★Sake
8. Get 1 dash ★Pepper
9. Prepare 1/2 Egg
10. Prepare 3 tbsp ●All-purpose flour
11. Prepare 4 tbsp ●Katakuriko

Instructions to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:

1. Remove skin from the chicken breast, cut in half lengthwise, and cut into thin slices, diagonally. Prick with a fork in several places.
2. I recommend cutting it in 2cm-wide slices along the grain. I changed the photo to show it made into sticks. It comes out crisp, and it's easy to eat.
3. Put the chicken in a plastic bag, along with the ★ ingredients, rub the ingredients into the meat well, and let sit for at least 15 minutes.
4. After letting it sit, rub in the egg and the ● flour and katakuriko, so it coats the meat evenly. Try to keep it at room temperature.
5. Line a large dish or container with paper towels. Heat a frying pan with oil 2cm deep to 180℃
6. Fry the chicken in the oil for 1 1/2 minutes, remove and let it rest on a rack for 3 minutes.
7. Fry the chicken again for 30 seconds at 180℃ to make it nice and crisp. Drain on paper towels and transfer to a serving plate.
8. Occasionally stir your chicken with cooking chopsticks while frying them, so all sides brown well. It's cooked at a high temperature, so fry them quickly, being careful not to let them burn.

So that is going to wrap this up with this special food plump and soft crisp fried chicken with chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!