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Ingredients - Slow-Cooker Italian Chicken Pasta:

1. Provide Half - a bottle creamy Italian dressing
2. Make ready 2 cups of chicken broth
3. Give 1 block cream cheese
4. Need To taste of pepper
5. Require 1 cup for grated parmesan cheese
6. Make ready Half for a package pasta: penne, bow ties, etc
7. Take 1.5 lbs for chicken breast

Slow-Cooker Italian Chicken Pasta process:

1. Place chicken breasts in the slow cooker.
2. Cover the chicken with the broth and dressing.
3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
4. Cook for 5 to 6 hours on Low.
5. When the chicken is done, cook and drain the pasta noodles.
6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

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