Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baby corn pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baby corn Pepper is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baby corn Pepper is something which I have loved my entire life.

Baby corn pepper fry- an easy side dish for you that is vegan, gluten free and super delicious. Pair this Asian style fry with your fried rice, noodles or just serve as snack with drink of your choice. How ever you choose to serve, this baby corn fry is sure to please everyone's palate.

To get started with this recipe, we have to first prepare a few components. You can have baby corn pepper using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby corn Pepper:

1. Get 250 gm Babycorn
2. Make ready 10 Garlic cloves
3. Make ready 1 Green chilli
4. Take 4 Spring onion
5. Take As needed Pepper
6. Make ready As needed salt
7. Make ready 1 Tbsp Coconut oil

Babycorn milagu varuval recipe with step by step photos and video recipe. this simple, easy and flavorful babycorn milagu varuval. This one is baby corn pepper dry recipe that can be had as starter or as a side dish for rice. made the south indian style with curry leaves and crushed peppercorns flavor. simple, easy and can be made quickly. Baby corn salt and pepper recipe - Lets learn how to make Baby corn salt and pepper recipe with stepwise pictures. Baby corn salt and pepper is nothing but cornflour marinated baby corn pieces deep fried and tossed in onion,garlic and freshly ground pepper which serves as a good appetiser.

Steps to make Baby corn Pepper:

1. Chop garlic, green chilli, spring onion finely. Keep aside. - - Cut baby corn into lengthwise and keep aside.
2. In wide kadai add coconut oil. Once hot add garlic and green chilli. Saute couple of minutes in medium flame. Don't burn it. - - Now add baby corn and salt. Saute another couple of minutes. Saute until baby corn cooked upto 50%.
3. When you ready to switch off the flame add spring onion and give a quick saute and switch off the flame. - - Sprinkle some pepper powder and serve hot..

I always love dishes with pepper flavour and this baby corn salt and pepper was on my mind since a week. Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted and ground pepper to make the Baby Corn Salt and Pepper, as it maximizes the flavour. In a one-quart microwavable casserole, combine all the ingredients except the cornstarch, sesame oil and vinegar.

So that is going to wrap it up with this special food baby corn pepper recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!