Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Tofu in Creamy Baby Spinach puree. This is our family version of saag recipe using pureed baby spinach and tofu instead of indian cheese (paneer). It's easy to make, require less time to prepare but it always turns out yummy and creamy.

Tofu in Creamy Baby Spinach puree is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu in Creamy Baby Spinach puree is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Take 1 bag baby spinach (250g)
2. Take 3 firm tofu (fried & cubed)
3. Prepare 2-3 tbsp cooking oil or as needed
4. Take Step A - Prepare chopped Ingredients
5. Make ready 1 big yellow onion
6. Prepare 1 big red onion
7. Get 3 cloves garlic
8. Take 2 tomatoes
9. Get Step B Chillies
10. Get 2 chillies (of any kind. I used a very spicy dried chillies)
11. Get Step C Herbs/Spices
12. Prepare 1 tsp garam masala
13. Make ready to taste Chicken cube/powder
14. Prepare Step D Cream/dairy
15. Make ready 3 tbsp fresh milk/cream

This tofu is simmered in a rich and creamy spinach curry delicately flavored with curry powder, onions, ginger, and garlic. Great flavor good texture and very healthy. Add the tomato puree, all the spices, salt and a drizzle of oil. Stir and cook for a minute until fragrant and it resembles a paste.

Steps to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

The Best Spinach Puree Recipes on Yummly White Beans With Spinach Puree, Broccoli Spinach Puree With Basil, Mushroom, Kale, & Spinach Puree For Macaroni And Cheese Creamed spinach is so luxuriously creamy and flavorful that it may seem like a time-consuming, complicated recipe. But it's surprisingly simple: just spinach, butter, cream, and parmesan cheese. Puréeing the spinach gives the dish the silky, velvety texture that makes it so satisfying. If you've been looking for a super-healthy, easy-to-make cream cheese substitute, look no further!

So that’s going to wrap it up for this exceptional food tofu in creamy baby spinach puree recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!