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Ingredients requirements of Slow Cooker Chicken, Broccoli, and Rice:

1. Need 1.5 Cups for Shredded Cheddar Cheese
2. Make ready 1 Can Condensed Cream of Chicken Soup
3. Give 1 Can Condensed Cream of Mushroom Soup
4. Provide 1 Can (1.5 cups) Chicken Broth
5. Require 6 Cups of Fresh Broccoli Florets
6. You need 6 - Medium Carrots, Peeled and Thinly Sliced
7. Prepare 1 3/4 Lbs. Boneless, Skinless Chicken Breast
8. Take 1.5 Cups - Uncooked, Instant White Rice

Slow Cooker Chicken, Broccoli, and Rice steps:

1. Stir 1 cup cheese, soups and broth in a medium bowl.
2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

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