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Ingredients - Elisa's Chicken Pot Pie:

1. Make ready 1 for Frozen Pie Crust
2. You need 1 Can of Homestyle Biscuits (Brings 10)
3. Give 1 Can - Cream of Chicken
4. Prepare 1 Can Chicken Gravy
5. Take 1 Cup of French Style Cut Green Beans
6. Make ready 1/2 Cup for Diced Carrots
7. Require 1/2 Cup for Peas
8. Provide 2-3 Chicken Breasts, Cubed
9. You need 1 Tbsp for Minced Garlic
10. Give 1/2 Cup Mozzarella Cheese
11. Give to taste - Salt and Pepper
12. Get Dash - Parsley, Oregano, Cumin

Elisa's Chicken Pot Pie how to cook:

1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
2. In a large sauce pan,add the chicken and cook.
3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
5. In a oven dish, place the pie crust.
6. Separate the biscuits and roll them flat.
7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
8. Top with the flatten biscuits.
9. Bake on 350°F until golden brown.
10. Serve and enjoy!
11. Check my spinach and green beans side… Perfect for this pot pie!

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