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Korean Spicy Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Spicy Chicken dishes that you simply make.

Alright, don’t linger, let’s course of action this korean spicy chicken menu with 16 materials which are absolutely easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Korean Spicy Chicken:

1. Prepare 350 gr of chicken thigh/chicken wing
2. Make ready 1 for baby lettuce
3. Require sesame seeds
4. Prepare deep fried oil
5. Require 250 gr plain flour
6. You need 1/2 tbsp of salt
7. Give 1 tsp of pepper
8. Prepare for Marinade:
9. Require 1 tbsp - fish sauce
10. Take 2 tbsp oyster sauce
11. Require 3 cloves of garlic chopped finely
12. Prepare Sauce:
13. Require 2 tbsp of gochujang paste
14. Make ready 2 tbsp for honey
15. You need 2 tbsp of soy sauce
16. Require 2 tbsp - white vinegar

Korean Spicy Chicken steps:

1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

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