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Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture.
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In fact, whenever I make this recipe for dinner, I always try to make extra so I can make Chicken Parmesan a few days later. Like most of the Family Favorite Chicken Recipes you'll find on this site, this is an easy weeknight meal option for my family. Breaded Chicken Cutlets Italian Style Directions. In a shallow bowl, combine mayonnaise and milk.
In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. When they are done, sprinkle with chopped parsley, and serve! The baking time depends on the thickness of your chicken breasts. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
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