Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, marinated and sautéed breast chicken flavored with garlic and basil. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:

1. Make ready 1 Chicken breast
2. Take 1 dash Salt and Pepper (for seasoning)
3. Take 2 tsp ★Basil (dried)
4. Get 1/4 tsp ★Sugar
5. Take 1/2 tsp ★Salt
6. Make ready 2 tsp ★Lemon juice
7. Make ready 1 dash ★Pepper
8. Prepare 3 cm ★Garlic (tubed)
9. Get 1 tbsp ★Sake
10. Get 2 tbsp Olive oil (If you don't have it, vegetable oil)
11. Prepare 2 tbsp White flour
12. Make ready 1 1/2 tbsp Olive oil (or vegetable oil)
13. Prepare 10 grams Butter

Instructions to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:

1. Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
2. Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
3. Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
4. Add white flour and rub in.
5. Heat a pan with olive or vegetable oil, and sauté the chicken.
6. After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
7. After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
8. Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.

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