Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken on a butter bean mash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken on a Butter Bean Mash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken on a Butter Bean Mash is something that I’ve loved my entire life. They are nice and they look wonderful.

I really love this creamy, garlicky mash with a baked salmon fillet and some roasted Mediterranean vegetables. It also works really well with chicken or. Served with butter bean mash and salad, it provides a healthy and satisfying meal.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken on a butter bean mash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken on a Butter Bean Mash:

1. Take 2 chicken breasts
2. Prepare 2 tsp. olive oil
3. Take 400 g tinned butter beans, drained
4. Get 1 tbsp olive oil
5. Get 1 tbsp milk
6. Make ready 5 tbsp crème fraiche
7. Prepare 2 1/2 tbsp. chopped fresh parsley
8. Get Salt & pepper

In our take, we're mixing spices directly into the flour for our breading—including cayenne pepper, pink peppercorns, and. I have been making a variation of this chicken dish for years, it's a simple supper solution that relies on a well-stocked kitchen cupboard. A comforting, hearty meal for two with herby sausages and butter bean mash. Your daily values may be higher or lower depending on your calorie needs.

Instructions to make Creamy Chicken on a Butter Bean Mash:

1. Pre-heat the oven to 190°C.
2. Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.
3. While the chicken is baking, tip the drained butter beans into a saucepan.
4. Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.
5. When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.
6. Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.

The first time I made a variation of it was when I was making a bruschetta platter (being a spread with It goes wonderfully with fish, beef and chicken so is a great side to have for those fast mid week meals. Butter beans make a hearty dinner in minutes. If sausage and mash is a midweek favourite in your house, mix it up with this easy butter bean and lentil recipe. Creamy Butter Beans have lots of smoked ham flavor. They're so thick and creamy and make a fantastic side for any southern meal.

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