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Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the.

Alright, don’t linger, let’s plan this capiz mangagat fish in mango sauce and malabar salad formula with 30 elements which are definitely easy to receive, and we have to process them at the very least through 12 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Make ready of FOR FISH:
2. Get 2 lb. Mangrove Snapper (Mangagat Fish)
3. Provide - BREADING:
4. Make ready 1 Cup for Flour
5. You need 1 tsp for Baking Powder
6. Take 2 Tsp Cayenne
7. Provide 1 pinch pf salt and black pepper
8. Provide - MANGO SAUCE:
9. Require 1 of Ripe Mango
10. Provide 1 tsp. for Lime Juice
11. Prepare 1 clove for Garlic
12. You need 1 Tbsp. for Vinegar
13. Get 1 tsp. - Sugar
14. Get 2 tsp. Olive Oil
15. Give 1 tsp. of Paprika
16. Give of Chilli
17. Require - creamy sweet potato
18. Make ready 1/4 Kg. of Sweet Potato (Violet color)
19. Need 3 Tbsp. - Coconut milk
20. Give to taste of Salt and pepper
21. Need - malabar salad
22. Require of Malabar Spinach (Alugbati leaves)
23. Make ready 3 Tbsp. for Cidar Vinegar
24. Provide 1 Tbsp. Olive Oil
25. Take to taste of Salt and pepper
26. Get for For Plating :
27. Get for Cucumber
28. Give of Small onions
29. Provide Spring onion
30. Give Cherry tomatoes

This one has ginger in it, so it has a mild ginger flavour which was pleasant in this curry. I used a white firm fleshed fish in this and it didn't have much bone at all, so this curry was really good. Sweet and Tart Mango Sauce (Israeli-Style Amba) to go with falafel. Traditional exotically blackened Cajun style tuna fish fillet with mango avocado salad, chimichurri dip and spicy BBQ sauce as top view in a modern design plate - Buy this stock photo and explore similar images at Adobe Stock.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad how to cook:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

I'll always believe my spicy mango sauce tastes better because I cut it by hand. I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would go really well with chicken. I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce.

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