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Recipe of Super Quick Homemade Tortilla/Chapati Chiken Wrap

Hannah Sherman   07/10/2020 19:27

Tortilla/Chapati Chiken Wrap
Tortilla/Chapati Chiken Wrap

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla/chapati chiken wrap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla/Chapati Chiken Wrap is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tortilla/Chapati Chiken Wrap is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tortilla/chapati chiken wrap using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla/Chapati Chiken Wrap:
  1. Prepare 1 chicken Breast
  2. Make ready 1 Cucumber
  3. Get 1 assorted bell peppers each
  4. Make ready Half cut Lettuce
  5. Get 1 onion
  6. Prepare Grilled slices of pineapple
  7. Prepare 1 Ovacado
  8. Get Ready made Tortilla/Chapati wrap
  9. Take Salt & Pepper or add Cayenne to make it spicy
  10. Take Mint Ritta Sauce(Yorgurt+ Chopped Cucumber+Mint leaves)
Steps to make Tortilla/Chapati Chiken Wrap:
  1. Season/Marinate your chicken as desired then roast it
  2. Cut your Ovacado, lettuce, assorted pepper, cucumber and onions into julliennes cuts put them aside
  3. Take the wrap then spread the Mint Ritta Sauce to make you wrap soft and tasty
  4. Take you roast chicken cut into strips put in the middle of the wrap as well as the julliene cut vegs
  5. Wrap then put on a hot pan for 10mins as you turn both sides
  6. Serve it with your mint sauce and present it as desired

So that’s going to wrap this up with this special food tortilla/chapati chiken wrap recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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