Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ★fried tandoor chicken ★. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

★Fried Tandoor Chicken ★ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. ★Fried Tandoor Chicken ★ is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ★fried tandoor chicken ★ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ★Fried Tandoor Chicken ★:

1. Take 1 Chicken breast
2. Prepare 3 tablespoons Yoghurt
3. Take 1 teaspoon Curry powder
4. Get 1 teaspoon Cumin powder
5. Take 1 teaspoon Cardamon powder
6. Get 1 teaspoon Garam masala
7. Make ready 1/2 teaspoon salt
8. Take 1 teaspoon Red pepper powder
9. Get Bread crumbs
10. Prepare oil for fry

Instructions to make ★Fried Tandoor Chicken ★:

1. Remove the skin, - Cut the breast into pieces about 1 cm thick
2. Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day
3. Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it.
4. When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature. - It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier.
5. Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball.

So that’s going to wrap this up with this special food ★fried tandoor chicken ★ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!