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Ingredients Black Pudding and Goats Cheese Stuffed Chicken Breast:

1. Take 2 for chicken breasts, preferably free range / organic
2. Prepare 2 slice - of black pudding
3. Provide 2 slice of soft goats cheese with rind removed
4. Take 1 salt and pepper
5. Provide 1 - unsalted butter

Black Pudding and Goats Cheese Stuffed Chicken Breast start cooking:

1. slice the chicken breasts down the middle so you have a pocket.
2. stuff the chicken with the black pudding and goats cheese.
3. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
4. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!

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