Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pan-fried chicken breast and japanese leek. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Pan-Fried Chicken Breast and Japanese Leek is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Take 1 portion Chicken breast
2. Prepare 1 Japanese leek
3. Get 1 tbsp ☆Sake
4. Get 1 tbsp ☆Mayonnaise
5. Get 1 rounded tablespoon ☆Soy sauce
6. Get 4 tbsp ☆All-purpose flour
7. Take 1 thumb-sized piece ☆Ginger (grated)

Instructions to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

So that’s going to wrap it up with this exceptional food easy pan-fried chicken breast and japanese leek recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!