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Alright, don’t linger, let’s plan this smokey paprika salmon salad formula with 8 materials which are absolutely easy to find, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients Smokey Paprika Salmon Salad:

1. Take 10 ounces - pink canned salmon drained
2. Prepare 2 tablespoons of vegetable oil
3. Provide 1 teaspoon for dill weed
4. Make ready 1/2 teaspoon for smoked paprika
5. Get 1 tablespoon for sweet pickle relish
6. Make ready 2 tablespoon of mayonnaise
7. Need 1/2 teaspoon of onion powder
8. You need 1 of medium Kosher pickle

Smokey Paprika Salmon Salad step by step:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

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