Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warm curried turkey salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Warm Curry Roasted Sheet Pan Vegetable Salad Roasted sweet potatoes, bell peppers, and broccoli form the foundation of this delicious, hearty salad which is made all on one sheet pan. I've been on a dairy-free veggie kick lately, so I've been cooking lots of vegetable dishes.

Warm Curried Turkey Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Warm Curried Turkey Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warm Curried Turkey Salad:

1. Prepare 260 g lean turkey thigh mince,
2. Take 1 large organic beetroot, skin removed, chopped,
3. Prepare 1 red onion, chopped,
4. Prepare 2 handfuls corriander leaves, chopped,
5. Prepare 10 baby plum tomatoes, sliced into halves,
6. Make ready 2 tsp curry powder of your choice,
7. Make ready 2 fresh chillies, chopped finely,
8. Take 4 handfuls rocket leaves,
9. Prepare Spray cooking oil such as Frylight,
10. Get Salt to season
11. Make ready For the riata:
12. Prepare 2 heaped tbsp quark,
13. Make ready 2 tsp mint sauce
14. Prepare To finish:
15. Get Mango chutney,
16. Prepare Lime & chilli pickle (optional),
17. Take Chopped corriander

In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. In a bowl, whisk together Greek yogurt, mayonnaise, curry powder, honey, ginger, salt, and pepper. Add cooked/chopped chicken or turkey, onion, mango, and raisins.

Steps to make Warm Curried Turkey Salad:

1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
2. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
3. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)

Season with additional salt or pepper, to taste. For the dressing, blend soured cream, mango chutney, lemon juice, honey and curry powder in a small bowl. Mix well, and keep in the fridge until ready to use. In a large bowl, combine cooked turkey, red pepper, celery, pineapple, orange segments and spring onion. Add dressing and toss well to coat.

So that’s going to wrap this up for this special food warm curried turkey salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!