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It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. A very easy turkey potpie recipe.

Truly Easy Turkey Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different standard situations perhaps. I am certain you will see lots of people who just like the Truly Easy Turkey Pot Pie dishes which you make.

Alright, don’t linger, let’s approach this truly easy turkey pot pie menu with 8 elements which are surely easy to have, and we have to process them at the very least through 13 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Truly Easy Turkey Pot Pie:

1. Make ready 3 cup - chopped turkey
2. Require 1 can for condensed cream of chicken soup
3. Take 15 oz of bag frozen mixed veggies (1)
4. Give 1 tsp minced garlic
5. Make ready 1 Tbsp for round sage
6. Require to taste - salt
7. Provide for non-stick cooking spray
8. Get 1 box for prepared pie crust (2 crusts)

Cozy up to a pot pie that's in the oven in minutes. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and.

Truly Easy Turkey Pot Pie making:

1. Preheat oven to 350°F.
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
3. Mix ingredients (except spray and pie crusts!) in large bowl.
4. Add salt to taste.
5. Spray 9" deep-dish pie pan with non-stick cooking spray.
6. Lay first pie crust in pan and press to cover all surfaces.
7. Spoon the filling into pan on top of pie crust and smooth out.
8. Place second pie crust on top of filling.
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
13. Allow to rest 10 minutes for easy cutting and serving.

DELICIOUS Turkey Pot Pie, Look at that pie crust! I would also make this using chicken and ham together, a great combo! This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers.

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