Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried chicken breast with mayonnaise and mustard. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:

1. Make ready 450 grams Chicken breast (or thigh)
2. Make ready 1 tbsp Soy sauce (to pre-season)
3. Get 1 tbsp Sake (to pre-season)
4. Make ready 1 tbsp Mayonnaise
5. Prepare 1 tbsp Mustard
6. Get 2 tbsp Plain cake flour
7. Prepare 1 Leafy lettuce (for garnish)

Instructions to make Pan-fried Chicken Breast with Mayonnaise and Mustard:

1. Slice chicken breast diagonally into bite-sized pieces.
2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
3. Put the Step 2 chicken into a plastic bag and coat with flour.
4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
5. Add and mix in mayonnaise and mustard.
6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
7. It is also suitable for a bento lunch boxes.

So that is going to wrap it up with this exceptional food pan-fried chicken breast with mayonnaise and mustard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!