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Composition Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:

1. Need 350 grams for boneless chicken thigh or breast, cut into chunks
2. Get 10 - skewers, soak them in cold water for a fe hours
3. Prepare of Marinade
4. Prepare 4 of garlic cloves, finely chopped
5. Need 2 tbsp olive oil
6. Get 1 tsp. for chilli powder
7. Get 1 tsp - English mustard
8. Provide 1 tsp of dried tarragon
9. Get 1 tsp of dried thyme
10. Make ready 1/2 tsp sage
11. You need Half of tsp chicken stock powder
12. Prepare Pinch - Salt
13. Take 1 medium onion, quarter
14. Get 1 red and green pepper, cut into big chunks
15. Give of Lemon Rice
16. Need 2 cups of rice
17. Require 1 - small onion, diced
18. Prepare 2 - bay leaves
19. Provide 4 tbsp of olive oil
20. Give 3 cups of chicken stock
21. Make ready of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
22. Give for Mango and Pepper Salad
23. Give 1 - whole mango, peel and diced
24. Give 1/2 - each yellow and red pepper, diced
25. You need 1 small onion, finely chopped
26. Provide Dash - chilli powder
27. Prepare Salad Dressing
28. You need 1 tsp of olive oil
29. Get 1-2 tbsp of honey
30. Prepare 1-2 tbsp - lemon juice
31. Prepare to taste of Salt

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 step by step:

1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.

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