Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khoresht-e fesenjan ( pomegranate stew with chicken and walnut. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is something which I have loved my entire life. They are fine and they look fantastic.

This is a sweet and sour, but warm and comforting Persian stew called Khoresht Fesenjan or Fesenjoon. It is usually made during parties, but since this is. Remove chicken skin and discard or save for another use.

To begin with this recipe, we have to prepare a few ingredients. You can have khoresht-e fesenjan ( pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

1. Get 2 skinless, boneless chicken breasts
2. Take 150 g rice
3. Prepare 3 medium onions, peeled and chopped finely
4. Take 200 g ground walnut
5. Take 2 cups pomegranate molasses
6. Make ready 3 tbs sugar (this amount is adjustable: base on your prefer can be more or less)
7. Get 1 tsp cinnamon
8. Take 1 tsp turmeric
9. Get 1 tbs saffron water
10. Get olive oil

I first tasted this at her supperclub and instantly loved. Chicken and Walnut Stew (Khoresht-e Fesenjan). Pomegranate molasses and walnuts bring sweet, sour, and bitter notes to this classic stew. Working in batches, season chicken with salt and pepper, and add to skillet; cook, turning.

Steps to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

1. In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden.
2. Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more.
3. Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft.
4. Add chicken pieces to onions with some turmeric, that will take away meat smell.
5. Once chicken meat is soft,
6. Add walnut sauce,
7. Spices, sugar
8. And pomegranate molasses.
9. Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached.
10. This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit.
17. Ingredients

This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to. In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom. Reviews for: Photos of Pomegranate Stew with Chicken (Khoresh Fesenjan).

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