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Seasoning to Make Mike's EZ Cheesy Chicken & Rice Quick

Emma Greer   30/06/2020 22:08

Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

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Mike's EZ Cheesy Chicken & Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different established functions actually. I am certain you will see lots of people who just like the Mike's EZ Cheesy Chicken & Rice dishes that you simply make.

Alright, don’t linger, let’s plan this mike's ez cheesy chicken & rice menu with 11 elements which are definitely easy to find, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Mike's EZ Cheesy Chicken & Rice:
  1. Provide Cheesy Chicken & Rice Casserole
  2. Get 1 can for 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
  3. Prepare 2 large - Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
  4. Make ready 1 1/3 cup of Chicken Broth
  5. You need 3/4 cup for Long Grain White Rice [uncooked]
  6. Give 2 cup - Vegetable Melody [corn - green beans - broccoli - carrots - peas]
  7. Require 1/4 tsp of Onion Powder - Black Pepper
  8. Provide 1 tsp Dried Parsley
  9. Take 3/4 cup of Shreadded Cheese [or less - room temp]
  10. Require Equipment
  11. You need 1 large - Oven Safe Baking Dish [with lid]
Mike's EZ Cheesy Chicken & Rice process:
  1. Heat oven to 375°.
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

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