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Alright, don’t linger, let’s task this chicken fillet with garlic sauce formula with 8 elements which are surely easy to receive, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Chicken Fillet With Garlic Sauce:

1. Need - Chicken Breast (Slice into fillet)
2. Get 4 pcs. of Garlic
3. Make ready 7 pcs. - Calamansi
4. Get 5 pcs. for Boston pepper (orange)
5. Make ready 1/2 for klo. Flour
6. You need 5 pcs. - Egg
7. Get 1/2 cup - Water
8. Need - Olive Oil

Chicken Fillet With Garlic Sauce making process:

1. Slice the 2 gloves of garlic, 5 PCs of Calamansi
2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
6. After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
7. For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce

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