Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy spring rolls with chicken breast and shiso. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spring Rolls with Chicken Breast and Shiso is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Spring Rolls with Chicken Breast and Shiso is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:

1. Take 10 Spring roll wrappers
2. Get 350 grams Chicken breast
3. Make ready 10 leaves Shiso leaves
4. Prepare 5 medium Umeboshi
5. Make ready 2 tsp ★ Sake
6. Take 1 tsp ★ Salt
7. Get 1 Oil
8. Prepare 1 Flour
9. Get 1 Water

Steps to make Easy Spring Rolls with Chicken Breast and Shiso:

1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
2. Lightly season the chicken with the ★ ingredients.
3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
4. Secure the end with flour dissolved in water.
5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

So that is going to wrap this up with this special food easy spring rolls with chicken breast and shiso recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!