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Alright, don’t linger, let’s task this orange chicken menu with 15 elements which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Orange Chicken:

1. Need 2 lb. for boneless skinless chicken breasts, cut into 1” pieces
2. Prepare 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
3. Provide Canola Oil for Frying
4. Provide 2 Cloves for Garlic
5. Get 1/2 tsp of Ginger Powder
6. Provide 1/2 tsp of Red Chilli Flakes
7. Take 2/3 Cup Orange Juice
8. Get 2 tbsp for Soy Sauce
9. Require 1 tbsp Apple Cider Vinegar
10. Prepare 1 tbsp Brown Sugar
11. Require 1 tbsp - Sweet Chilli Sauce
12. Need 1 tsp for Orange Zest
13. Provide 2 - Green Onions, Chopped
14. Require 2 Quarts of Cooked White Rice
15. Require of Sesame Seeds

Orange Chicken start cooking:

1. In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
2. In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
3. Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
4. Toss chicken with sauce and green onions.
5. Serve over white rice with Sesame Seeds.
6. Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a "bright green" remove from water and add to the saucepan with the chicken and sauce.

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