Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggi chicken bake in green butter lake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggi Chicken Bake in Green Butter Lake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veggi Chicken Bake in Green Butter Lake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veggi chicken bake in green butter lake using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggi Chicken Bake in Green Butter Lake:

1. Prepare 1 Chicken Breast
2. Take 200 gms Hung Curd
3. Get 2 Tablespoons Mint & Coriander Leaves Paste
4. Take 2 teaspoons Ginger-Garlic Paste
5. Get 3/4 teaspoon Red Chilli Powder
6. Prepare 1/2 Teaspoon Turmeric Powder
7. Make ready Salt
8. Make ready 2 small Onions
9. Make ready 1 Large Green Bell Paper
10. Prepare 50 Grams Cauliflower (or Broccoli)
11. Take 1 Carrot
12. Take 2 Tomatoes
13. Take 1 Spring Garlic Stem
14. Get 2 inch Stick of Cinnamon
15. Get 1 Black Cardamom
16. Prepare 3-4 Green Cardamoms
17. Make ready 4-5 Black Pepper Corns
18. Make ready 2 Black Cloves
19. Take 1/2 teaspoon Thyme
20. Make ready 1/2 teaspoon Rosemary
21. Make ready 3 Tablespoons Butter
22. Get Rose Petals

Instructions to make Veggi Chicken Bake in Green Butter Lake:

1. First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) - And grind them altogether to make a fine powder.
2. Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
3. Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
4. Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
5. Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
6. Bake it for 25-30 minutes.
7. Enjoy with Family

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