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Alright, don’t linger, let’s approach this chicken stir fry with vegetables and kaffir lime leaves formula with 16 materials which are surely easy to receive, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Prepare 400 grams for chicken thigh, cut into strips
2. Give 4-5 tbsp corn flour
3. Give 1 tsp for turmeric
4. You need 1 tsp of chilli powder
5. Get 1/2 tsp sesame oil
6. Get of Mix all above and marinade for an hour
7. Provide 3 for garlic cloves, minced
8. Make ready 1 of medium onion sliced
9. Prepare 5-6 - lime leaves
10. Make ready 4 of bird eye chillies, bruised
11. Give 1 for red pepper, julienned
12. Provide 2 tbsp for oyster sauce
13. Get 4 tbsp - chilli paste or sambal paste
14. Get 2 tbsp thick soya sauce
15. Need 1 tbsp for honey
16. Give of Salt

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves steps:

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

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