Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast sautéed in ginger and soy sauce with seasonal green peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breast sautéed in ginger and soy sauce with seasonal green peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:

1. Make ready 1 cut Chicken breast
2. Prepare 5 or more Green peppers
3. Get 1 ◎ Sake and soy sauce (for marinating the meat)
4. Take 1 ◎ Katakuriko
5. Make ready 3 tbsp each ★ Sake and mirin
6. Take 1 tbsp ★ Soy sauce
7. Make ready 1 tbsp ★ Grated ginger

Instructions to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:

1. Diagonally chop the chicken breast into bite-sized pieces (about the size of chicken nuggets), then soak in sake and soy sauce (at a ratio of about 4 parts sake to 1 part soy sauce).
2. Rough chop the green peppers, sauté in a frying pan, season with salt, then transfer to a dish.
3. Coat the chicken in katakuriko, heat a generous amount of oil, then grill the chicken to a crisp. Pour in the sauce made with the ★ ingredients, then simmer.
4. Add back the green peppers, toss, then it's ready to serve.

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