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Composition of Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Take 1 for Chicken Breast
2. Make ready 1 - Lemon(juice+zest)
3. Prepare 1 Romain Lettuce
4. Provide 2 Large Red Onions
5. Get 2 for Plum Tomatoes
6. You need 1 Tbsp of Cajun Seasoning
7. Provide 1/2 Tbsp of Smoked Paprika
8. Get 2 Cloves for Garlic
9. Take 15 g for Sun Dried Tomatoes
10. Make ready 1/2 Tbsp - Dried Mixed Herb

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze steps:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

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