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Alright, don’t linger, let’s practice this pesto shrimp flatbread menu with 30 components which are surely easy to obtain, and we have to process them at the very least through 19 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Pesto Shrimp Flatbread:

1. Require 1/4 cup for Spinach
2. Need 1/2 Red pepper
3. Prepare 1 1/2 cup - Grated mozzarella cheese
4. Make ready 2 tbsp - Parsley
5. Provide of Pesto sauce
6. Take 2 cup - Packed fresh basil
7. Prepare 3 clove for Garlic
8. Take 1/4 cup of Pine nuts
9. Give 1 for Salt and pepper
10. Give 2/3 cup of Extra virgin olive oil
11. Provide 1/2 cup for Parmesan cheese
12. Take for Whole wheat pizza dough
13. Require 1 3/4 cup Whole wheat flour
14. Require 1 envelope - Yeast
15. Prepare 1 1/2 tsp Sugar
16. Make ready 2/3 cup - Warm water
17. Make ready 3 tbsp of Olive oil
18. Give Chipotle Aioli
19. Make ready 1/4 cup - Mayo
20. Make ready 1 of Chipotle chilli
21. Give 1 of Franks red hot sauce
22. Require 1 for Salt and pepper
23. Provide 1/2 of Lime - juiced
24. Make ready 1 pinch Garlic powder
25. Get of Garlic shrimp
26. Get 10 large for shrimp
27. Make ready 2 tbsp - Butter
28. Require 2 tbsp of Lemon juice
29. Prepare 3 clove for Garlic
30. Take 1 - Salt and pepper

Pesto Shrimp Flatbread how to cook:

1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
2. Add oil and continue to mix until smooth
3. Stir in Parmesan
4. Add salt and pepper to taste
5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
6. Add water and 3 tbsp olive oil and mix until blended - about 1 min
7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
11. Add salt and pepper to taste
12. Cut shrimp in thirds
13. Brush enough pesto on pizzas to fully cover them
14. Sprinkle on peppers, spinach and shrimp on pizzas
15. Cover with grated mozzarella
16. Cook pizzas at 425 until just browned then broil until crisp
17. For chipotle aioli - mix mayo and lime juice
18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
19. Drizzle aioli on pizzas and sprinkle parsley

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