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Meatballs with Gochujang Mayo cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Meatballs with Gochujang Mayo dishes you make.

Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking.

Alright, don’t linger, let’s plan this meatballs with gochujang mayo formula with 13 components which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Meatballs with Gochujang Mayo:

1. Require Ingredients for meatballs:
2. Require 1 pound of ground pork (about 500g) or meat of your choice
3. Take 1/4 cup - onion finely chopped
4. Get 2 Tablespoon - soy sauce
5. Give 2 teaspoon for corn starch
6. Take 1 teaspoon of dried basil
7. Get 1 teaspoon for garlic powder
8. Require 1 teaspoon - onion powder
9. Take 1/4 teaspoon white pepper powder
10. Need Ingredients for sauce:
11. Get 1 teaspoon of Gochujang (Korean hot pepper paste)
12. Give 2 Tablespoon - Mayonnaise
13. Prepare 2 Tablespoon of mirin

These meatballs are our new favorite cocktail party appetizer, with a kick of spice to keep things interesting, and they're extra-easy to make thanks to our. Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven.

Meatballs with Gochujang Mayo step by step:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting!

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