Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Spaghetti with prawns, baby spinach, chilli and garlic. This is a great no fuss, quick and tasty mid week meal. Stir in the spinach, basil, vinegar and linguine, adding a little of the reserved cooking water, until well mixed.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti with prawns, baby spinach, chilli and garlic is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Prepare 200 g spaghetti or linguini
2. Prepare 1 bag (washed) baby spinach
3. Get 2 red chillies
4. Prepare 4 cloves garlic
5. Make ready 1 pkt king prawns. (Raw best)
6. Get 3-4 tbsp rapeseed oil
7. Prepare Parmesan to finish

Bacon rashers, half a kilo of raw, peeled and deveined prawns, olive oil, salt, smoked paprika, Italian herbs, chilli flakes, cream, garlic, tomatoes, dried pasta, parmesan cheese and baby spinach. Cook the prawns in the seasonings for a couple of minutes, then remove to a bowl and add the bacon to the pan to cook until golden and crisp. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few seconds, stirring constantly. Add the stock and pasta and bring to the boil.

Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Deseed and finely chop chilli and the garlic together.
2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

Butterfly prawns (cut along back of prawn, taking care not to cut all the way through). Cook prawns, in batches, until browned lightly. Heat remaining oil in same pan over medium heat. Add stock and cream and bring to the boil. Stir in juice and sprinkle with basil to serve.

So that is going to wrap it up for this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!