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Alright, don’t linger, let’s course of action this rosemary chicken & rice w/ broccoli and cheese sauce formula with 12 components which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Need 2 lb - bag long grain rice
2. Need 2 tsp coconut oil
3. Provide 1 can for Campbell's brocolli and cheese
4. Get 1 bag of chicken tenderloins
5. Make ready 1 pkg for sazon
6. Make ready 3 leaves for dry rosemary
7. You need salt
8. Provide - pepper
9. Make ready for nutmeg
10. Prepare of A.1. dry rub seasoning
11. Give A few for sliced carrots
12. Make ready of paprika

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce instructions:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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