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Alright, don’t linger, let’s course of action this pesto chicken and rice menu with 12 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 11 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Pesto Chicken and Rice:

1. Need 1/4 cup pesto sauce
2. Make ready 1/2 cup - pesto tomato sauce
3. Provide 2 chicken breast
4. Give 2 cup uncle bens brown rice
5. Get 1 tsp for lemon juice
6. Give 1/4 cup grated parmesean cheese
7. Prepare 1 pinch of ground black pepper
8. Prepare 1 pinch - parsley flakes
9. Require 3/4 cup of mozza cheese
10. Need 1 head of broccoli
11. Prepare 2 tsp for butter or margarine
12. Provide 1 pinch garlic salt

Pesto Chicken and Rice making process:

1. Preheat oven to 350c
2. Cut chicken breasts into quarters
3. Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
4. Combine rice, butter with water. Bring to a boil then reduce heat to medium.
5. In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
6. Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
7. Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
8. Remove chicken from oven. Place in a circle on the outside of the plate.
9. Place rice in middle of plate, topped with mozzarella cheese.
10. Place broccoli on top of rice, topped with parm cheese and black pepper.
11. (opt) Serve with garlic toast!

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