Step-by-Step Guide to Make Quick Chicken Breast with Spicy and Refreshing Wasabi Sauce
Fannie Jacobs 13/09/2020 00:14
Chicken Breast with Spicy and Refreshing Wasabi Sauce
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breast with spicy and refreshing wasabi sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have chicken breast with spicy and refreshing wasabi sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
Make ready 2 fillets Chicken breast
Take 1 tsp ♦ Salt
Take 1 teapspoon ♦ Sugar
Prepare 50 ml ♦ Sake
Prepare 6 to 8 Shiso leaves
Prepare 3 Myoga ginger
Make ready 1 and 1/2 teaspoon ★ Wasabi
Take 2 tbsp ★Soy sauce
Take 1 tbsp ★Sesame oil
Take 1 tbsp ★ Sugar
Get 1 tbsp ★ Vinegar
Instructions to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
Put the chicken breast into a sauce pan, pierce in several places with a fork. Add the ♦ ingredients, then rub it into the chicken.
Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam. Cook for 5 minutes over medium heat.
Remove the lid, and turn off the heat when the juice has been reduced. Cover with the lid again and allow to steam. (Do not turn off the heat until all of the juice has cooked out.)
While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water.
Combine the ★ ingredients to make the sauce. Adjust the amount of wasabi to taste.
Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve.
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