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Composition - My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Get for Meat and Fish
2. Prepare 1 of Thinly-sliced pork or beef
3. Prepare 1 - Canned tuna mixed with mayonnaise
4. Make ready 1 Cod roe mixed with mayonnaise
5. You need 1 - Negitoro (minced fatty tuna with green onions)
6. Provide 1 - Salmon
7. Give 1 Cheese, etc.
8. Make ready of Vegetables
9. Require 1 Cucumber
10. You need 1 for Avocado
11. Prepare 1 - Shiso leaves, etc.
12. Get of ★Others
13. Require 1 Nori seaweed
14. Take 1 for Cooked rice
15. Get 1 of Soy sauce
16. Make ready 1 - Mayonnaise
17. Make ready 1 for Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings how to cook:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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