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Simple Way to Prepare Favorite Pepper Crusted Chicken

Marvin Fleming   07/09/2020 05:35

Pepper Crusted Chicken
Pepper Crusted Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pepper crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pepper Crusted Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pepper Crusted Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pepper crusted chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Crusted Chicken:
  1. Get 2 Chicken breast , boneless
  2. Get 1/4 Cup bread crumbs
  3. Take 1/4 Cup peppercorns fresh grounded
  4. Make ready 1 Teaspoon Salt
  5. Take 1 Egg White , lightly whisked
  6. Prepare 1 Tablespoon Lemon juice
Steps to make Pepper Crusted Chicken:
  1. Wash the chicken well, trim off fat, if any. Make sure the breast pieces are even. If needed, slice it from the middle horizontally. Cut into smaller pieces. 2-3 inches.
  2. Preheat the oven to 180 C. In a bowl, mix bread crumbs, pepper and salt.
  3. Dip the chicken pieces in egg white and roll it in pepper crumbs mixture. Place it on a parchment lined baking sheet. Roast it for 20 -25 min.
  4. Take it out from the oven and place on a serving platter. Melt butter in a pan, throw in a pinch of grounded pepper and lemon juice. Drizzle this lemon butter Sauce on fresh out-of-the-oven, Pepper Crusted Chicken.
  5. Serve it warm with some salsa on the side.

So that is going to wrap this up with this special food pepper crusted chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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