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How to Make Any-night-of-the-week Chicken Palak (chicken spinach curry)

Glenn Higgins   30/07/2020 19:53

Chicken Palak (chicken spinach curry)
Chicken Palak (chicken spinach curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken palak (chicken spinach curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Palak (chicken spinach curry) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Palak (chicken spinach curry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Palak (chicken spinach curry):
  1. Make ready 2 chicken breasts - cubed
  2. Make ready 1/2 cup oil (give or take)
  3. Prepare 2 onions - chopped
  4. Prepare 1/2 tin tomatoes
  5. Prepare 2 green chillies
  6. Prepare 1 tin pureed/chopped Spinach
  7. Get 3 cloves garlic - finely chopped or grated
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Get 1 tsp chilli powder (or to taste)
  12. Make ready 1 tsp tumeric powder
  13. Prepare 2 fresh green chillies
Instructions to make Chicken Palak (chicken spinach curry):
  1. Fry onions and garlic in oil.
  2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
  3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
  4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
  5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

So that’s going to wrap it up for this exceptional food chicken palak (chicken spinach curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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