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Alright, don’t linger, let’s approach this easy and sublime california rolls menu with 8 substances which are absolutely easy to find, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Easy and Sublime California Rolls:

1. You need 540 ml for Sushi rice
2. Provide 2 for sheets Nori seaweed
3. Take 1 of Avocado
4. Prepare 1 can - Canned tuna
5. You need 3 for Immitation crab sticks
6. Prepare 1 - ♪ Sashimi fish filets (tuna, salmon etc.)
7. Need 1 of Mayonnaise, black pepper
8. Take 1 - Sesame seeds

Easy and Sublime California Rolls start cooking:

1. Slice the avocado. Mix the crab with mayonnaise, and mix the canned tuna by seasoning it with black pepper and mayonnaise.
2. Lay a sheet of plastic wrap over a sushi mat. Spread a layer of cooked sushi rice. Lay a sheet of nori seaweed on top. Try to layer so the rice is covered completely by the nori.
3. Add your sushi fillings uniformly across the seaweed. Starting with the end closest to you, firmly roll the sushi.
4. Be careful not to wrap the plastic into the sushi. To stop the sushi from sticking to the plastic, use a finger moistened with water to press the sushi together while rolling it firmly.
5. Slice the sushi roll with a damp kitchen knife, making the end slices a bit wider than the middle slices. Wash the knife clean after every 1-2 slices.
6. For a finishing touch, sprinkle the rice with sesame seeds. You can even wrap the finished roll with thinly sliced avocado to create a caterpillar roll.

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