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Recipe of Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle Perfect

May Mack   27/04/2020 07:28

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

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This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Our kitchen garden cook goes foraging for wild mushrooms and reveals a delicious recipes for homemade tagliatelle with mushrooms, spinach and Method Weigh out the flour and sift it onto a work surface.

Alright, don’t linger, let’s plan this turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle menu with 16 materials which are definitely easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Prepare 300 g - turkey breast cut into strips
  2. Prepare 4 - medium size champion mushrooms
  3. You need 1 handful - a spinach,
  4. Prepare 200 ml sour cream
  5. Prepare 1 of small onion
  6. Give 2 cloves of garlic
  7. Give 1 tbs flour
  8. Provide 3 tbs oil
  9. Get 300 ml of chicken stock
  10. Require - salt
  11. Give of pepper
  12. Prepare for For the tagliatelle:
  13. Need 4 of eggs
  14. Make ready flour to form a relatively hard dough
  15. Need of salt
  16. Provide pinch turmeric

This recipe for Creamy Tagliatelle with Spinach is divine. Sometimes, regular pasta and red sauce just won't cut it. Sometimes, you need a hearty, creamy, and decadent pasta dish. Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle making process:
  1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
  2. Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
  3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

Boneless skinless chicken thighs guarantee juicy and And don't you just love the smell of garlic being cooked? I used to eat spinach only in spinach salad until I discovered how wonderful it tastes in. Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms. Are you looking for a delicious pork recipe with a difference? If you are, you've found it!

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