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Alright, don’t linger, let’s approach this salmon with mayonnaise sauce formula with 18 materials which are surely easy to find, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Salmon with Mayonnaise Sauce:

1. Need 2-3 fillets of Salmon (or prawns, or chicken♪)
2. Give - Salmon Seasoning
3. Give 1 Tbsp - Sake
4. Provide 1 Tbsp Soy sauce
5. Provide 1 Tbsp of Mirin
6. Get 1/4 tsp Grated ginger
7. Make ready 1/4 tsp - Grated garlic
8. Make ready 1/4 tsp of Sesame oil
9. Get as needed - Potato starch for dusting salmon
10. Make ready as needed - Oil for frying
11. Give - Mayonnaise Sauce:
12. Prepare 10 of Cherry tomatoes (canned tomatoes are OK too!)
13. Prepare 1 Tbsp - Olive oil
14. Provide 1 dash Salt and pepper
15. Give 1 tsp Sugar
16. You need 1 Tbsp for Sake
17. Prepare 5 Tbsp for Mayonnaise
18. Make ready 1 Tbsp of Condensed Milk

Salmon with Mayonnaise Sauce step by step:

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
5. Dress the fried salmon with the warm sauce, and you are done !!
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
8. Here I used the recipe as a filling for a panini!
9. Here I used it as a sandwich filling!!
10. The sauce is even good on frozen meatballs!

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