Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Shawarma is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Shawarma is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken shawarma using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma:

1. Make ready 1/2 Kilo chicken breasts (boneless)
2. Prepare 1 Tablespoon oil
3. Prepare 1 Teaspoon cumin powder
4. Get 1 Teaspoon salt
5. Get 1 Teaspoon pepper freshly grounded
6. Take 1/2 Teaspoon Turmeric
7. Make ready 4 Cloves Garlic , crushed
8. Make ready 1 Cup sesame seeds
9. Take 1/4 Cup olive oil
10. Make ready 2 Cloves Garlic , crushed
11. Take 1 Teaspoon Pepper
12. Prepare 3 Tablespoons yogurt
13. Take 2 Teaspoons lemon juice
14. Make ready To Taste Salt
15. Take 1 Carrot , cut into sticks
16. Make ready 1 Beetroot , Cut into sticks
17. Take 1 Cucumber , Cut into sticks
18. Get 1 Cup Vinegar
19. Make ready 1 Teaspoon Salt
20. Make ready 1 Teaspoon Sugar
21. Take 1/2 Cup water
22. Take 3 Cups Flour
23. Make ready 4 Teaspoons Active dried yeast
24. Get 1 Teaspoon sugar
25. Take 1 Teaspoon salt
26. Get 2 Tablespoons Olive Oil

Steps to make Chicken Shawarma:

1. For the chicken filling: In a bowl Mix the oil, salt, pepper, cumin powder, turmeric and crushed garlic. rub this mixture onto chicken pieces and rest it for few hours.
2. On a preheated BBQ or an oven or using grill pan on stove, Grill the chicken pieces until cooked, make sure that you don't overcook the chicken and it should still be juicy. Cut the chicken pieces into bite size and keep aside.
3. For Tahini Sauce: Dry roast the sesame seeds for few minutes. Let it cool. Combine sesame seeds with Olive oil, Garlic, Cumin powder, Yogurt and lemon juice. Grind it to form a fine paste. (Use water, if needed)
4. For Pickled veggies: Heat the water and vinegar with salt and sugar in it, cook cucumbers in it till little soft, take it out and keep aside. Repeat it with carrot and beetroot. Alternatively, keep the veggies marinated for a day or two in vinegar + salt-sugar mixture for a day or two.
5. For Pita Bread: Place flour in a mixing bowl; In a small bowl, place the yeast and sugar and pour over some lukewarm water. Leave in a warm spot for about 15 minutes until frothy. Pour the frothy yeast into the flour and mix well to form a soft dough.
6. Mix the olive oil and salt on the side of bowl and work into the dough. The resultant dough should be soft and smooth.
7. Cover with cling film or damp cloth and leave in a warm spot to double in size (about 15-20 mins.)Knock back the dough and divide into six equal portions. Leave to rest again for about 5-10 mins.
8. Roll out each dough to about inches in diameter. Slap onto a lightly greased and dusted baking sheet and bake for about 5 minutes in a pre-heated oven at 200 degrees centigrade. Remove the breads when its puffed up, For shawarmas we want softer breads.
9. Put it all together: Smear some tahini sauce on pita bread. Place your pickled veggies and shredded chicken on the bread and roll it up. Serve with some tahini on side.

So that’s going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!