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Ingredients requirements Sweet & sour Chicken curry stir fry W/ rice:

1. Get 1 - Broccoli
2. Require 1 Of each pepper: Red, green, orange & yellow
3. Make ready 1/2 for onion
4. Provide 1/2 cup - Carrots
5. Take 10 tbsp Curry powder
6. Require 2 - Thin chicken breast
7. Prepare 1 for Kraft: Sweet'n sour sauce
8. Require 6 tbsp for Of each season: Adobo & black pepper.
9. You need 1 cup for rice
10. Give 1 1/2 cup of Water
11. Require 4 tbsp for Olive oil

Sweet & sour Chicken curry stir fry W/ rice steps:

1. Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.)
2. Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side.
3. Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.)
4. Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make.
5. Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.)
6. Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice.
7. After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry.
8. Put veggies and chicken on top of rice. :)

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