Recipe of My Teryaki Chicken Poke Bowl. π Ultimate
Henrietta Jimenez 30/08/2020 15:29
My Teryaki Chicken Poke Bowl. π
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Ingredients requirements - My Teryaki Chicken Poke Bowl. π:
Provide 1 of Chicken Breast cut in cubes
Prepare 1 in size Cucumber sliced thin
Get 1/2 - Carrot shredded or cut thin
Require 1/2 - Sweet bell pepper sliced thin strips
Take 1/2 Red Onion shredded or sliced thin
Take for About 6-10 pieces of Pineapple
Give 1/2 Cup for Cooked Rice
Take 1 Avocado sliced thin
Take 1 for Raddish sliced
Prepare 1 tbls Toasted Sesame Seeds
Take 1 Cup Cooked Rice
Need for Teriyaki Sauce…………..
Require 3 tbls Soy Sauce
Require 2 for tsps Sugar
You need 1/2 tsp - Cornstarch/ Flour
Need 2 tbls - Rice Vinegar
Make ready 1 tsp of Veg oil
Need 1 tsp Sesame seeds for the finish
Prepare I used these sushi crackers I bought. You can use nuts
You need Also a little Dash of Sriracha sauce over the veg
My Teryaki Chicken Poke Bowl. π step by step:
Add the sauce mix together then add your chicken to it cover and leave in for an hour.
Chicken in the sauce
Cut all your veg or fruit and cover and leave for when adding it all to a bowl.
Toast the sesame seeds by adding to a hot non stick pan wait for the seeds to jump about or just toast for 1-2 minutes then set aside. Boil the rice cover and set that aside.
A handful of my Sushi rice crackers.add to a bowl and set aside.
Add the chicken leave the sauce for now. Fry the chicken turning over for 5 minutes then add the sauce fry for 1 minute then done set aside until you make the poke Bowl.
Add the rice to the bowl as a bed then add all your ingredients all around so as you can see each. Then add the chicken and the little teryaki sauce goes to the bottom so makes the rice favourable.
When it's all done and your happy with it add the toasted Sesame Seeds. The sushi crackers in the middle then a dash of the Sriracha sauce over the veg.
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