Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plump and firm ♪ chicken breast with ketchup and oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plump and firm ♪ chicken breast with ketchup and oyster sauce using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:

1. Get 1 Chicken breast
2. Make ready 1 dash each ☆ Sake, salt, and pepper
3. Take 1 tbsp each ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce
4. Make ready 1 Vegetable oil and katakuriko

Instructions to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:

1. Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ☆ ingredients. Combine the ★ ingredients to make the seasoning sauce.
2. Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned.
3. Once the chicken has browned nicely, turn off the heat, add the combined ★ ingredients, then coat evenly.

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