Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, philedelphia and spinach hasselback chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Philedelphia and Spinach Hasselback Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Philedelphia and Spinach Hasselback Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

The chicken breasts are slit halfway through into thin slices that are still connected at the base. Do not cut all the way They are easier to use for Hasselback chicken. Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you!

To get started with this recipe, we must first prepare a few ingredients. You can cook philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:

1. Make ready 50 g cream cheese
2. Take handful spinach
3. Prepare lemon juice
4. Take 2 chicken breasts
5. Make ready 30 g cheddar cheese, grated
6. Make ready paprika
7. Get salt
8. Prepare Olive oil

Mainly because that's how the Chief Taster prefers his chicken but also because it's easier to cut and stuff. The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. Season the chicken with salt and pepper. Hasselback Chicken with Bacon and Spinach.

Steps to make Philedelphia and Spinach Hasselback Chicken:

1. Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
2. Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
3. Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
4. Season the chicken breasts
5. Add the grated cheese on the chicken breasts and sprinkle with paprika
6. Place in the oven 200C for 30 minutes.

So, what shall I do with all of these tasty cuts? I frequently make Hasselback chicken with tomato, mozzarella, and basil. However, I quickly overdid that one and bored Mike into exercising his veto rights against it. Arrange chopsticks or wooden spoons lengthwise on opposite sides of one chicken breast on the cutting board. Season the chicken with salt and pepper, to taste.

So that is going to wrap it up with this special food philedelphia and spinach hasselback chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!