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Alright, don’t linger, let’s course of action this healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞 formula with 19 materials which are definitely easy to acquire, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:

1. Need 6 chicken legs
2. Give Marinade with 1 Lemon juice for 10'
3. Give 1/2 cup for + 1/2 cup Rice Bran Oil for fry
4. Need 1 of Onion chopped finely
5. Give 2 Garlic cloves, diced finely
6. Make ready 5 cm of fresh Ginger, slice thinly then minced
7. You need 1 of Celery stalks, slice thinly
8. Get 1 - Lemon rind
9. Take 2 Cardamoms
10. Give 1 fresh Tomatoes, chopped into chunk
11. Need 1/2 - Red Capsicum, sliced largely
12. Prepare 2 of Mushrooms Bottons, sliced
13. Need 1 handful for Coriander leaves&stalks,chopped them finely
14. Take 1 - Carrot, peeled, cut into chunk
15. Give 3 Lemon/ kaffir lime leaves
16. Prepare 2 Potatoes, peeled & cut into chunks
17. Get 100 ml of water from the kettle& 1cubed chicken stock
18. Make ready of Steamed LG Jasmine Rice
19. Give of Bread Rolls

Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 making process:

1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls

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