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Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several standard activities also. I am certain you will see lots of people who just like the Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce dishes that you simply make.

Alright, don’t linger, let’s approach this smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce formula with 14 materials which are absolutely easy to acquire, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Need for Chicken Marinate
2. Prepare 2 tbsp of Smoked Paprika
3. Get 1 tsp - Garlic Powder
4. You need 1 tbsp of Light Soy Sauce
5. You need 1 tbsp for Cajun Powder
6. Require Seasoning (Salt&Pepper)
7. Make ready 2 Sprigs - Fresh Rosemary
8. Prepare 2 for Chicken Breasts
9. You need of Creamy Sauce
10. Need 1 of Jumbo Mushroom (finely chopped)
11. Get 2 for Medium Sized Red Onions(finely chopped)
12. You need 1 pinch for Saffron
13. Get - Seasoning (Salt&Pepper)
14. Give 1 for Lemon (whole zest & 1/2 juice)-optional

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce process:

1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
3. Serving suggestion

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