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Wrapped Up Onigiri, Macaron Style cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several formal situations possibly. I am certain you will see lots of people who just like the Wrapped Up Onigiri, Macaron Style dishes which you make.

Alright, don’t linger, let’s task this wrapped up onigiri, macaron style menu with 22 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Wrapped Up Onigiri, Macaron Style:

1. Require Macaron-style onigiri (pink)
2. Make ready 120 grams Hot cooked white rice
3. You need 1 tbsp of Sakura Denbu (mashed and seasoned pink fish)
4. Need 10 grams - ※Salmon flakes (readymade)
5. Provide 2 sheets of 15 cm square Plastic wrap (for shaping)
6. Make ready 2 of sheets of 12 cm square Plastic wrap (for serving)
7. You need for Macaron-style onigiri (yellow)
8. Get 120 grams for Hot cooked white rice
9. Take 1 of Egg yolks from a boiled egg (medium size)
10. Make ready 1 dash for Salt
11. Take 10 grams - after draining ※Canned tuna
12. Give 1/2 tsp of ※Mayonnaise
13. Need 2 of sheets of 15 cm square Plastic wrap (for shaping)
14. Take 2 of sheets of 12 cm square Plastic wrap (for serving)
15. Provide Macaron-style onigiri (white)
16. Take 120 grams of Hot cooked white rice
17. Require 1 dash for Salt
18. Get 2 grams ※Bonito flakes
19. Require 1 dash ※Soy sauce
20. Take 2 - sheets of 15 cm square Plastic wrap (for shaping)
21. Provide 2 - sheets of 12 cm square Plastic wrap (for serving)
22. Make ready 1 Your favorite stickers

Wrapped Up Onigiri, Macaron Style process:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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